X.Ikoreshwa cyane mumazi meza, mumazi yinyanja, umunyu hamwe nu munyu mwinshi hamwe na saline yuzuye.Ibintu byingenzi biranga ni ibi bikurikira: bidafite uburozi, impumuro nziza, ntibishobora kwangirika, ubushyuhe bwo hejuru, kurwanya umwanda, guhuza neza, nta fluorescence, nta kwanduza ibidukikije, byoroshye gukoresha.
Imiti igabanya ubukana dutanga ikorwa hifashishijwe imiti igezweho iyobowe ninzobere zacu.Iterambere ryambere hamwe na tekinoroji igezweho ikoreshwa kugirango urwego rwo hejuru rukore neza.Igikorwa cyo gukora gikurikiranwa cyane nitsinda ryacu rishinzwe kugenzura ubuziranenge.Izi miti zisebanya zashimiwe ubuziranenge bwazo, gukora neza no kutagira uburozi.
1.Gukonjesha ibintu ntibizabaho kubushyuhe buke.
2.Ibikorwa byose byo gusebanya bifite ibyiza bya dosiye nkeya, kwihuta kwihuta nigihe kinini cyo guhagarika ifuro.
3.Nta burozi, butagira impumuro nziza, butabora, birwanya ubushyuhe bwinshi, kurwanya umwanda, guhuza neza, nta fluorescence, nta kwanduza ibidukikije, byoroshye gukoresha.
1. Ikoreshwa mukwangiza amazi yo gucukura.
2.Bikoreshwa cyane mumazi meza, mumazi yinyanja, umunyu mwinshi hamwe na drine yuzuye.
Kugaragara | Amata yera cyangwa yoroheje yumuhondo wijimye |
Ubucucike (20 ℃ , g / cm3) | 0.9-0.1 |
Igipimo cyo kugarura ubwinshi (amazi meza yongeyeho 0.2%)% | ≥ 80.0 |
Igipimo cyo gukira (saline 0.2%)% | ≥ 85.0 |
Ongeraho neza ukurikije icyumweru cyikizamini, amafaranga asabwa: 0.1-0.5%.
Iki gicuruzwa gipakiye muri 200KG ingoma yicyuma.Kubika ubushyuhe bwicyumba mugihe cyimyaka ibiri.