XPJ760 ni defoamer nshya ikora neza cyane, yakozwe na Saiouxinyue igamije ibiranga ifuro mu nganda za fermentation.
Fermentation zose zo mu kirere zikeneye kandi zigakoresha antifoams.Bitabaye ibyo, abatunganya fermentation bashobora guhura nifuro nyinshi nkibintu kama - nk'isukari, ibinyamisogwe, selile na proteyine, Kubwibyo, antifoams ikoreshwa mugucunga ifuro mubikorwa bya fermentation.
Ubu bwoko bwa agnet igenzura ifuro ryemewe nk "ibicuruzwa byikoranabuhanga byo mu Ntara ya Jiangsu".X.Igicuruzwa gifite imikorere ihanitse yo guhagarika ifuro kandi irashobora kuzuza ibisabwa byo kugenzura ifuro muri cycle fermentation yose.Ugereranije na antifoaming isanzwe ya polyether, irashobora kubika dosiye 5-15%.
1.Uburyo bushya bwa fermentation defoamer.
2.Ibicuruzwa bifite imikorere isumba izindi hamwe no guhagarika ifuro rirambye, rishobora kuzuza ibisabwa byo kugenzura ifuro mugihe cya fermentation.
3. Ugereranije na polyether rusange defoamer, irashobora kuzigama 5-15%.
Ibicuruzwa byose bikoreshwa cyane muri acide glutamic, lysine, lincomycine, gentamycin, abamectin, tai miao rhzomorph, acide citric, penisiline, vitamine C nibicuruzwa bikurikirana, erythromycine, neomycine, terramycine, erythritol, isukari nke, polyike (fructose, xanthan). amase, ifu ya cordyceps ya sinensis, bacteri za ganoderma lucidum, ifu ya fungus, umusemburo, nibindi byinshi byo gusembura..
Ibara | Guhinduranya byera-bisa n'amazi atemba |
Impumuro nziza | Impumuro mbi |
Ubukonje bwa Kinematike (cPs, 25 ° C) | 400-800 cs |
Ubucucike (20 ℃ , g / cm3) | 0.98-1.05 |
Ongeraho muburyo butaziguye.Irashobora kandi kugabanwa mukuzuza gutinze mukigega.Imikoreshereze ni 0.2-0.5%.
Irashobora gupakirwa muri 200KG ingoma ya pulasitike cyangwa ingunguru ya pulasitike imbere ikozweho icyuma cyangwa toni 1 ya IBC.
Ibicuruzwa bigomba kubikwa mubushyuhe bwicyumba (5 ℃ -40 ℃) , kandi bikarindwa gukonjeshwa, Indobo cyangwa kontineri bigomba gufungwa kugirango birinde kwanduza bagiteri.
Ubuzima bwo kubika ni amezi 24 uhereye igihe byakorewe
Iki gicuruzwa ntigishobora gukoreshwa n’imiti iteje akaga, bityo irashobora gutwarwa nkimiti idatera akaga.